Creating vibrant, nutrient‑rich vegetarian cuisine that delights the senses and nourishes the body.
Work with me
For over 15 years, I've elevated vegetarian cuisine — from grandmother's garden to Michelin‑starred kitchens. My philosophy is rooted in seasonality, artistry, and respect for ingredients.
Peak flavour, sustainable sourcing.
Healing, energetic, satisfying.
Each plate is a living painting.
Root‑to‑stem creativity.
Quinoa, roasted roots, tahini dressing
Cashew ricotta, basil, balsamic pearls
Truffle oil, sage crisps
Exclusive tasting menus
Hands‑on workshops
Custom weekly menus
For brands & restaurants
hello@elenagreen.com
+1 (212) 555 0897